Meat sector pioneer Wursti relies on iTOP control
Wursti, a seasoned entrepreneur in the meat industry, chose the Huurre ECO CO2 refrigeration system with the iTOP solution for their Järvenpää factory due to savings and eco-friendliness.
“Huurre iTOP is a convenient tool, and it actually works as promised,” says Jari Saarela, Managing Director of Wursti. Saarela also appreciates the iTOP centre remote monitoring services that simplifies the life of a business owner significantly.
At Wursti, various inspections take about one month’s worth of work days every year. “In performing the inspections, Huurre iTOP reports are a significant improvement compared to the paper stacks we had to work with before,” Saarela explains.
Huurre iTOP also monitors and, if needed, optimises the energy consumption at Wursti. During the first six months, the consumption has dropped up to 50%, and better is expected to follow.